Wednesday, April 2, 2014

recipe of the week #4

Now this is my idea of a salad.

The greens were picked this morning at a local farm.  Baby arugula, romaine, and other baby greens.  I'm not fond of dressing; I'd rather have cottage cheese on the side sprinkled with a few sunflower seeds.

Add some pan-seered salmon, tomatoes, black olives, red onion and you've got yourself a healthy meal for lunch or dinner.  Who needs to eat out when you can make a meal like this at home?

Always makes me feel good!


  1. Sounds like a great idea for Sunday! Thanks :)

  2. Beautiful! When I cook something that beautiful it always makes me feel very happy - like I'm such an amazing chef. And you're right - who needs to eat out to get food like that?