Today I had fun with a recipe I've wanted to try. I like to make and try healthy recipes and this one was a winner. It gave me a bit of a workout too dicing the sweet potato and mashing the kidney beans.
I actually never cooked with quinoa before but definitely will again. It's rich in fiber and I love the taste and texture.
The sweet potato is cooked with some olive oil and red onion ... and then kale is added to the pot.
All is mixed together adding parmesan cheese, egg and kidney beans... and formed into patties that are browned in a skillet.
There is one in the plate, but I must confess I actually had two!! (with some white merlot)
Here is the recipe.... Or pick up the latest copy of Real Simple magazine. Worth the effort for a delicious and healthy meal. Leftovers can be reheated... I'm hoping!